Vegan // Refined sugar-free // No bake
Raw cashew cheesecakes are my go-to for healthy indulging. These balls are perfect for an after-dinner snack, or pre/post-workout pick me up.
Enjoy!!!
Ingredients:
1 cup of cashews
1/4 cup of almond butter
1/4 cup of syrup sugar-free syrup, maple or rice malt
1/4 cup lemon juice
pinch Sea salt
1 tsp Vanilla
1 cup oats
1/2 cup chopped nuts ( I used pecans )
100g Dark or sugar-free chocolate
Method:
In a blender or food processor blend your cup of oats to a flour-like consistency and set aside.
Blend or process the cashews, almond butter, lemon juice, syrup, salt and vanilla until a paste-like consistency. Add a tbsp of water if needed.
In a large bowl mix, oats, chopped nuts and cashew paste altogether.
Put in the freezer to harden.
Once the dough is firm roll into balls and set on a tray.
6. Melt the dark chocolate and coat balls.
7. Let set!
Store in the fridge or freezer :)
