AHHH vegemite. The Australian classic. Here is my healthy version of vegemite made from scratch. You can purchase all these ingredients from the bulk food store; I highly encourage you to shop at the bulk store to make this recipe waste free.
Makes: One small jar.
1/2 cup black tahini
1/2 cup nutrition yeast
4 tablespoons of tamari
1 tsp honey
Mix all ingredients together in a bowl or jar until smooth.
**Add a little water or olive oil if you want the spread a thinner texture.
The recipe makes one small jar. Double the recipe if you want a more significant amount.
Store in the fridge for up to 2 weeks and spread on toast, crackers or veggies sticks.