Who doesn't love creamy rice? This pudding is a healthy alternative to traditional creamy rice. I love this pudding because its cheap, and extremely easy to make. It can be served for dessert or as a delicious warming breakfast.
Serves: 4 small OR 2 large
1 250g packet of quick cook brown rice (cooked per directions in the microwave)
1 cup of canned coconut cream
1/4 tsp of cinnamon
Pinch of sea salt
1 tsp vanilla extract
2 tbsp of rice malt, raw honey, maple or stevia to desired sweetness
2 tbsp chia seeds
Additional extras to top: Fruit, nuts, almond butter, dark chocolate...
Directions: In a large bowl mix hot brown rice and other ingredients well.
Divide into bowls and add your favourite toppings :)
**If refrigerating and serving later add the rest of the can of coconut cream because the mix will thicken when left.